Today was another one of those busy mornings! Combine that with the fact that we were in Nebraska over the weekend celebrating my grandparent’s 70th wedding anniversary so our grocery supplies are limited at the moment. Luckily, we had a few of my son’s favorite staple foods available so I was able to piece together a quick and easy lunch for him.
On another note…I saw a preview of the new season of Jamie Oliver’s Food Revolution last night! The show is scheduled to air on April 12th on ABC. If you have any concerns over what the public schools in America are feeding our children, this is definitely a show you’ll want to watch!
Today’s lunch includes: whole wheat bagel bites (half with peanut butter, half with strawberry cream cheese), oranges & kiwi, celery & p.b., spice cake mini muffin with cream cheese frosting, almonds, cheese. (If nut allergies are a concern you might consider using sunbutter in place of the p.b. OR cream cheese & bananas on the bagel bites.)